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A-Z Databases

Find the best library databases for your research.

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New / Trial Databases

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The following databases are newly acquired or being evaluated for a future subscription.
Trial
Providing an extensive collection of food content, Bloomsbury Food Library offers students, researchers, and scholars an unprecedented insight into this diverse field of study.
Trial
Food Studies Online is the first database offering in one place the most relevant and valuable materials in this new and exciting area. It will include works about how food shapes and defines people's lives through the eyes of philosophers, historians, scientists, sociologists, artists, anthropologists, activists, physicists, psychologists, chefs, and many other important researchers.
Trial
HeinOnline is the world's largest fully searchable, image-based government document and legal research database. It contains comprehensive coverage from inception of both U.S. statutory materials, U.S. Congressional Documents and more than 2,400 scholarly journals, all of the world's constitutions, all U.S. treaties, collections of classic treatises and presidential documents, and access to the full text of state and federal case law powered by Fastcase. HeinOnline also offers special topical collections on Religion and the Law and Women and the Law.
Trial
NK News is an independent, privately owned specialist information source that focuses on North Korea. The site intends to bring authoritative news, opinion & analysis, research tools, data and subject specialists together in one convenient place. The service was established in April 2010 and has staff in Washington DC, Seoul, and London.
Trial
The Open Commons repository will contain the full corpus of phenomenology by 2020. In June 2017, it numbered 33.000 entries (about 15% of the total).
New
SAGE Business Cases is the first discipline-wide digital collection tailored to library needs. These cases bring business to life – inspiring researchers to develop their own best practices and prepare for professional success.
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