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Food Studies Research Guide

New Database

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We now subscribe to Bloomsbury Food Library!  Featuring:
  • Global coverage including Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food
  • Several major reference works including Bloomsbury’s Cultural History of Food in six volumes and key chapters from Food History: Critical and Primary Sources
  • Over 60 eBooks by key authors in the field including Warren Belasco, Carol J. Adams, Anne Murcott, Rick Wilk, Fabio Parasecoli and Peter Jackson
  • Image collections from leading institutions around the globe including the Metropolitan Museum of Art

About

This guide has information resources for Food Studies.

Illustration used on cover of Gastronomica: the Journal of Critical Food Studies spring 2017 issue.
The New School Libraries subscribe to several food studies journals (online).

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