Food Studies Research Guide

Providing an extensive collection of food content, Bloomsbury Food Library offers students, researchers, and scholars an unprecedented insight into this diverse field of study.

Credo Reference helps you start your research with 800+ full-text reference resources, such as dictionaries, encyclopedias, subject handbooks, image collections, and videos, on a user-friendly online platform.

Food Studies Online is a first-of-its-kind database, bringing together rare and hard-to-find archival content with visual ephemera, text, and video. Food studies is a relatively new field of study, and its importance is felt in many major disciplines. It has social, historical, economic, cultural, religious, and political implications that reach far beyond what is consumed at the dinner table.

SAGE Knowledge is a searchable collection of more than 60 scholarly encyclopedias, a range of Sage Books, Business Cases, and Video titles in the social sciences: anthropology, communication, education, geography, history, law, management, politics, psychology, and sociology. New interdisciplinary titles are continuously added to the collection.