LibGuides: Food Studies Research Guide: About

About

This guide has information resources for Food Studies.

Illustration used on cover of Gastronomica: the Journal of Critical Food Studies spring 2017 issue.
The New School Libraries subscribe to several food studies journals (online).

We now subscribe to Bloomsbury Food Library! Featuring:

Global coverage including Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food
Several major reference works including Bloomsbury’s Cultural History of Food in six volumes and key chapters from Food History: Critical and Primary Sources
Over 60 eBooks by key authors in the field including Warren Belasco, Carol J. Adams, Anne Murcott, Rick Wilk, Fabio Parasecoli and Peter Jackson
Image collections from leading institutions around the globe including the Metropolitan Museum of Art

Bloomsbury Food Library
Providing an extensive collection of food content, Bloomsbury Food Library offers students, researchers, and scholars an unprecedented insight into this diverse field of study.

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The New School Subject Librarians are available to provide personalized 1-on-1 assistance for students, faculty and staff in search strategies, evaluating sources, research methods, developing assignments and more. Schedule an appointment with a Subject Specialist using the Libraries online form.
Subject Librarians
Subject Librarians are available for one-on-one appointments and in-class library instruction, and can create customized library research guides. Users may contact them directly with recommendations or fill out the Request a Purchase form on the library website.
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If a book, video, periodical or database is not available through the library, use the form to request its acquisition.
Libraries and Archives Video Tutorials
Video resources to help you learn how to navigate The New School Libraries and Archives.
Writing Resources
This is a guide to resources that will support you in your academic writing.

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