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Food Studies Research Guide

About

This guide has information resources for Food Studies.

Illustration used on cover of Gastronomica: the Journal of Critical Food Studies spring 2017 issue.

New Database

We now subscribe to Bloomsbury Food Library!  Featuring:
  • Global coverage including Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food
  • Several major reference works including Bloomsbury’s Cultural History of Food in six volumes and key chapters from Food History: Critical and Primary Sources
  • Over 60 eBooks by key authors in the field including Warren Belasco, Carol J. Adams, Anne Murcott, Rick Wilk, Fabio Parasecoli and Peter Jackson
  • Image collections from leading institutions around the globe including the Metropolitan Museum of Art

Research Help

Contact Us

Libraries

Call 212.229.5307

Text 646.480.6309

Email libhelp@newschool.edu (Ask Us)

 

Archives and Special Collections

Call 212.229.5942

Email archivist@newschool.edu