LibGuides: Food Studies Research Guide: About

About

This guide has information resources for Food Studies.

Illustration used on cover of Gastronomica: the Journal of Critical Food Studies spring 2017 issue.

2021-22 Food Studies Library Orientation
Self-paced library tutorial on how to use Ebook Central; how to search Bloomsbury Food Library; and exporting articles to RefWorks. Est. time 15 minutes.

We now subscribe to Bloomsbury Food Library! Featuring:

Global coverage including Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food
Several major reference works including Bloomsbury’s Cultural History of Food in six volumes and key chapters from Food History: Critical and Primary Sources
Over 60 eBooks by key authors in the field including Warren Belasco, Carol J. Adams, Anne Murcott, Rick Wilk, Fabio Parasecoli and Peter Jackson
Image collections from leading institutions around the globe including the Metropolitan Museum of Art

Bloomsbury Food Library This link opens in a new window
Providing an extensive collection of food content, Bloomsbury Food Library offers students, researchers, and scholars an unprecedented insight into this diverse field of study.

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Libraries and Archives Video Tutorials
Video resources to help you learn how to navigate The New School Libraries and Archives.
Writing Resources
This is a guide to resources that will support you in your academic writing.

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