Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Food Studies Research Guide

Recommended Resources

  1. Encyclopedias such as Credo for background information.

  2. Bloomsbury Food Library for food studies encyclopedias and ebooks.

  3. Ebook databases such as Ebook Central and JSTOR.

  4. Articles from food studies databases and our popular databases.

  5. For Food and Migration, visit PressReader, where you can find popular periodicals organized according to country of publication and language.